Cranberry Cashew Millet Tea Cake

Made with jowar flour, almond flour, homemade cranberry compote with Khand, topped with cashew and pumpkin seeds. No refined flour, no refined sugar, no refined oil.

A festive, earthy tea cake fit for a feast at Indraprastha — pumpkin's warmth meets the tart burst of homemade cranberry compote, held together by wholesome jowar and almond flour, and finished with a crunchy topping of cashew and pumpkin seeds. No refined flour, sugar, or oil, just real ingredients doing the work nature intended. Perfectly spiced, moist, and satisfying with your evening chai.

Highlights:

• No refined flour (jowar + almond flour base)
• No refined sugar
• No refined oil
• Homemade cranberry compote with Khand
• Topped with cashew and pumpkin seeds
• Rich in fibre and healthy fats

Available in: 150 gms, 250 gms, and 400 gms