Made with jowar flour, almond flour, homemade cranberry compote with Khand, topped with cashew and pumpkin seeds. No refined flour, no refined sugar, no refined oil.
A festive, earthy tea cake fit for a feast at Indraprastha — pumpkin's warmth meets the tart burst of homemade cranberry compote, held together by wholesome jowar and almond flour, and finished with a crunchy topping of cashew and pumpkin seeds. No refined flour, sugar, or oil, just real ingredients doing the work nature intended. Perfectly spiced, moist, and satisfying with your evening chai.
