Free delivery above ₹599 | Gurgaon: 1-2 business days | All India: 5-7 business days
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A humble grain, a golden crumb — our Jowar Nankhatai takes the classic Indian shortbread and rebuilds it the Fluffiesta way.
Made with a wholesome blend of jowar (sorghum) and Chickpea (Basen) flour , sweetened with khand and enriched with pure desi ghee, each nankhatai is finished with a whole pistachio or cashew at the centre. Crumbly, buttery, and satisfying in every bite — the kind of nankhatai that breaks apart just right.
Jowar Flour & Chickpea Flour
Khand (unrefined sugar)
Pure Desi Ghee
No refined flour, no refined sugar, no refined oil
Topped with pistachio/cashew
Homemade, healthy, and hygienic — baked fresh in small batches.
