Whole Wheat Chocolava Muffins

Molten couverture chocolate, baked honestly — 100% whole wheat,.

There's something special about a dessert that doesn't ask you to compromise. Our Chocolava Muffins are baked entirely with whole wheat flour — no refined maida, no refined sugar, no refined oil and filled with a molten core of real couverture chocolate that flows the moment you break it open.

Couverture chocolate, with its higher cocoa butter content, is what gives our lava center that silky, glossy melt you'd expect from a fine patisserie not the artificially thick, overly sweet filling found in most commercial muffins. Combined with the nuttiness of whole wheat and a naturally balanced sweetness, this is a treat you can feel genuinely good about sharing with your kids, family, your guests, or just yourself on a quiet evening or after dinner cravings.

Freshly baked in small batches, never mass-produced, never compromised.

Ingredient Highlights 

• 100% whole wheat flour — no refined maida
• No refined sugar
• Premium couverture chocolate (real cocoa butter, no compound chocolate)
• Freshly baked to order, no preservatives

Allergen/Storage Note (edit to match your actual recipe): Contains wheat, dairy, No egg. Best consumed within 24–48 hours after that refrigerate and lightly warm before serving for the best molten effect.

Available Pack Sizes: Box of 2 in 169/-| Box of 4 309/-